Title: Self Rising Flour
Preparation time: 5 minutes
Rating: 3/5 stars
Measure amount of flour into separate container. For each cup of flour add 1 1/2 teaspoons baking powder and 1/2 teaspoon of salt. Mix to combine.
You can use self rising flour in yeast bread recipes, but you need to omit the salt.
If you use self rising flour as a substitute for all purpose flour in a quick bread, omit salt and baking powder.